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Cream-Filled Orange Poppy Seed Cake with Orange Glaze


Cream-Filled Orange Poppy Seed Cake with Orange Glaze Recipe

Ingredients:
  • 1½ cups unbleached white flour
  • 1½ cups spelt flour
  • 1 tablespoon baking powder
  • ¼ teaspoon sea salt
  • ½ cup soft silken tofu
  • ½ cup refined safflower oil
  • 1 cup maple syrup
  • ¾ cup orange juice
  • 1 teaspoon vanilla extract
  • ¼ teaspoon orange extract
  • 1-inch square orange peel
  • 1/3 cup poppy seeds
  • Thin orange slices for garnish
  • Orange Glaze (recipe follows)
  • 1 cup orange juice
  • 1½ tablespoons agar flakes
  • 12 ounces firm silken tofu
  • ½ cup maple syrup
  • 1-inch square orange peel
  • 1 teaspoon vanilla extract
  • ¾ cup orange juice
  • 1 tablespoon arrowroot
  • 2 tablespoons brown rice syrup
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 593kcal (30%)
Total Fat 19g (29%)
Saturated Fat 2g (8%)
Cholesterol 0mg (0%)
Total Carbohydrate 98g
Dietary Fiber 5g
Sugars 49g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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