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Cream-Filled Chocolate Cupcakes
- 16 tablespoons (2 sticks) unsalted butter room temperature plus more for muffin tins
- 1/4 cup unsweetened cocoa powder plus more for muffin tins
- 2 cups all-purpose flour (spooned and leveled)
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 cups sugar
- 3 large eggs room temperature
- 1 cup sour cream room temperature
- For the Filling
- 1 1/2 cups marshmallow creme (7.5-ounce jar)
- 8 tablespoons (1 stick) unsalted butter room temperature
Directions:View on PBS Food
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