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Cream-Filled Chocolate Cupcakes


Cream-Filled Chocolate Cupcakes Recipe

Ingredients:
  • 16 tablespoons (2 sticks) unsalted butter room temperature plus more for muffin tins
  • 1/4 cup unsweetened cocoa powder plus more for muffin tins
  • 2 cups all-purpose flour (spooned and leveled)
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 2 cups sugar
  • 3 large eggs room temperature
  • 1 cup sour cream room temperature
  • For the Filling
  • 1 1/2 cups marshmallow creme (7.5-ounce jar)
  • 8 tablespoons (1 stick) unsalted butter room temperature
Directions:
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