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Cream-Braised Brussels Sprouts
- 1/4 cup butter
- 1 1/2 pounds Brussels sprouts, trimmed and quartered
- 1/4 teaspoon sea salt, or to taste
- 1 cup heavy cream
- 2 tablespoons fresh lemon juice, or to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 22.7g|
|Saturated Fat 14.1g|
|Total Carbohydrate 11.7g|
|Dietary Fiber 4.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|