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Cream-Braised Brussels Sprouts

Cream-Braised Brussels Sprouts Recipe

  • 1/4 cup butter
  • 1 1/2 pounds Brussels sprouts, trimmed and quartered
  • 1/4 teaspoon sea salt, or to taste
  • 1 cup heavy cream
  • 2 tablespoons fresh lemon juice, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 255
Total Fat 22.7g
Saturated Fat 14.1g
Cholesterol 75mg
Sodium 171mg
Total Carbohydrate 11.7g
Dietary Fiber 4.3g
Sugars 2.7g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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