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Créme Brûlée

Créme Brûlée Recipe

  • 1 quart (900 ml) heavy cream
  • 1 vanilla bean
  • 6 ounces (168 g) granulated sugar
  • 10 egg yolks
  • 6 tbsp (84 g) brown sugar
  • Large pot
  • Paring knife
  • Large mixing bowl
  • Whisk
  • 6 8-oz. ramekins
  • 9- by 13-inch (22.5-cm by 32.5-cm) baking pan
  • Propane torch
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 600kcal (30%)
Total Fat 50g (77%)
Saturated Fat 29g (147%)
Cholesterol 426mg (142%)
Total Carbohydrate 35g
Dietary Fiber 0g
Sugars 31g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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