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- 350g plain flour , plus extra
- 200g salted butter , cubed
- 120g golden caster sugar
- 2 tsp vanilla extract
- 2 egg yolks
- 2 x 300g tubs ready-to-use royal icing (We used Dr Oetker, Sainsbury's)
- red and yellow food colourings
Directions:View on BBC Good Food
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