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Crayfish Cornbread

Crayfish Cornbread Recipe

  • 1 pound crawfish, peeled
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 green onions, chopped
  • salt and pepper to taste
  • 1 (12 ounce) package dry corn bread mix
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 egg
  • 2 tablespoons butter, melted
  • 2 tablespoons shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 261
Total Fat 8.9g
Saturated Fat 3.4g
Cholesterol 98mg
Sodium 896mg
Total Carbohydrate 31.6g
Dietary Fiber 1.2g
Sugars 5.6g
Protein 13.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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