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- 1 pound crawfish, peeled
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 green onions, chopped
- salt and pepper to taste
- 1 (12 ounce) package dry corn bread mix
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 egg
- 2 tablespoons butter, melted
- 2 tablespoons shredded Cheddar cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8.9g|
|Saturated Fat 3.4g|
|Total Carbohydrate 31.6g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|