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Crawfish and Corn Soup

Crawfish and Corn Soup Recipe

  • 1/2 cup butter
  • 2 tablespoons all-purpose flour
  • 1 medium onion, chopped
  • 1/4 cup chopped green onion
  • 4 cups milk
  • 2 (15 ounce) cans cream-style corn
  • 1 (15 ounce) can whole kernel corn
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1/4 teaspoon Creole seasoning
  • 1/2 teaspoon Worcestershire sauce
  • 1 dash pepper sauce (such as Frank's Red Hot®)
  • salt to taste
  • 1 pound crawfish, peeled
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 298
Total Fat 12.9g
Saturated Fat 7.5g
Cholesterol 82mg
Sodium 789mg
Total Carbohydrate 36.2g
Dietary Fiber 2.7g
Sugars 9.8g
Protein 13.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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