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Crawfish Stuffed Chicken Breasts

Crawfish Stuffed Chicken Breasts Recipe

  • 8 skinless, boneless chicken breast halves
  • 1 cup Worcestershire sauce
  • 2 cups unsalted butter
  • 1 cup diced onion
  • 1 cup diced celery
  • 1/2 cup diced green bell pepper
  • 3 tablespoons minced garlic
  • 1 pound cooked and peeled crawfish tails, coarsely chopped
  • salt
  • black pepper
  • 1 cup all-purpose flour
  • 1 pint heavy whipping cream
  • 12 ounces fresh oyster mushrooms, stemmed and sliced
  • 2 cups fresh lump crabmeat
  • 1 cup diced green onion
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 1073
Total Fat 72.5g
Saturated Fat 43.9g
Cholesterol 437mg
Sodium 715mg
Total Carbohydrate 28.2g
Dietary Fiber 2.4g
Sugars 5.8g
Protein 75.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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