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Crawfish Pistolettes

Crawfish Pistolettes Recipe

  • 1/4 cup butter
  • 1 cup finely chopped onions
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped green onions
  • 3 cloves garlic, minced
  • 1 cup evaporated milk
  • 1 (8 ounce) package processed cheese, cubed
  • 1/2 teaspoon butter
  • 2 (16 ounce) packages cooked and peeled whole crawfish tails
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Cajun seasoning
  • 2 cups vegetable oil for frying
  • 20 brown and serve pistolette rolls
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 221
Total Fat 10.7g
Saturated Fat 4.5g
Cholesterol 69mg
Sodium 435mg
Total Carbohydrate 18.2g
Dietary Fiber 0.8g
Sugars 4.2g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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