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- 1 (9 inch) prepared deep-dish pie crust
- 1/4 cup butter
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground cayenne pepper
- 1/8 teaspoon white pepper
- 1 cup diced tomatoes
- 12 ounces peeled crawfish tails
- 2 tablespoons all-purpose flour
- 1 cup water
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 18.3g|
|Saturated Fat 7.5g|
|Total Carbohydrate 20.3g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|