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Crawfish Gravy

Crawfish Gravy Recipe

  • 1 pound thick-sliced smoked bacon, cut into 1/2" pieces
  • 6 tablespoons all-purpose flour
  • 1/2 cup each finely chopped onion, green bell pepper, and celery
  • 1/4 cup seeded, finely chopped jalapeños
  • 3 tablespoons finely chopped garlic
  • 2 teaspoons Cajun Spice Mix (click for recipe)
  • 3 cups low-salt chicken broth of shrimp stock
  • 1 pound peeled crawfish tails or coarsely chopped peeled shrimp
  • Kosher salt, freshly ground pepper
  • Cayenne pepper (optional)
  • 1/2 cup chopped scallions
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