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Crawfish Fettuccine I

Crawfish Fettuccine I Recipe

  • 6 tablespoons butter
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 stalks celery, chopped
  • 1 clove garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 pound peeled crawfish tails
  • 1 (8 ounce) package processed cheese food
  • 1 cup half-and-half cream
  • 2 teaspoons Cajun seasoning
  • 1 pinch cayenne pepper, or to taste
  • 1 pound dry fettuccine pasta
  • 1/2 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 490
Total Fat 22.6g
Saturated Fat 13.1g
Cholesterol 122mg
Sodium 682mg
Total Carbohydrate 48.9g
Dietary Fiber 2.8g
Sugars 5.8g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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