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Crawfish Fettuccine

Crawfish Fettuccine Recipe

  • 1 cup butter
  • 2 cloves garlic, crushed
  • 2 large onions, chopped
  • 1 1/2 cups chopped green bell pepper
  • 1/2 pound sliced fresh mushrooms
  • 1/4 cup all-purpose flour
  • 1/2 cup dry white wine
  • 1 cup half-and-half cream
  • 1 pound jalapeno cheese food (such as Velveeta® Mexican Mild), shredded
  • 2 (16 ounce) packages cooked and peeled whole crawfish tails
  • 1/2 teaspoon Creole seasoning (such as Tony Chachere's®)
  • salt and ground black pepper to taste
  • 1/2 cup Parmesan cheese, or to taste
  • 1 (16 ounce) package fettuccini pasta
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 511
Total Fat 28.5g
Saturated Fat 16.6g
Cholesterol 159mg
Sodium 758mg
Total Carbohydrate 38.3g
Dietary Fiber 2.3g
Sugars 5.6g
Protein 26.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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