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Crawfish Etouffee Like Maw-Maw Used to Make
- 1 cup butter
- 2 tablespoons all-purpose flour
- 2 onions, minced
- 1 green bell pepper, diced
- 3 cloves garlic, diced
- 16 ounces cleaned crawfish tails
- 1 teaspoon ground cumin
- 1/8 teaspoon Worcestershire sauce
- 1/8 teaspoon hot sauce
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 47.5g|
|Saturated Fat 29.4g|
|Total Carbohydrate 11.5g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|