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Crawfish Etouffee IV


Crawfish Etouffee IV Recipe

Ingredients:
  • 1/2 cup vegetable oil
  • 1/2 cup margarine
  • 1 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1 tablespoon minced garlic
  • 1 pound peeled crawfish
  • 3 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 tablespoon dried parsley
  • salt to taste
  • ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 501
Total Fat 43g
Saturated Fat 7.7g
Cholesterol 81mg
Sodium 1406mg
Total Carbohydrate 16.3g
Dietary Fiber 1.2g
Sugars 4.1g
Protein 13.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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