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Crawfish Etouffee II


Crawfish Etouffee II Recipe

Ingredients:
  • 4 tablespoons vegetable oil
  • 1/2 cup butter
  • 2 bunches green onion, chopped
  • 1 large onion, diced
  • 1/4 cup chopped green bell pepper
  • 2 stalks celery, chopped
  • 1 pound crawfish, peeled
  • 1 teaspoon tomato paste
  • 1 (14.5 ounce) can chicken broth
  • 2 tablespoons cornstarch
  • 1 tablespoon water
Directions:
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