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Crawfish Dip

Crawfish Dip Recipe

  • 1 cup butter
  • 2 bunches green onions, chopped
  • 1/4 cup chopped fresh parsley
  • 2 pounds peeled crawfish tails
  • 2 tablespoons all-purpose flour
  • 2 egg yolks, beaten
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (1 pound) loaf processed cheese food, cubed
  • salt and black pepper to taste
  • hot pepper sauce to taste
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 458
Total Fat 34.4g
Saturated Fat 20.6g
Cholesterol 234mg
Sodium 843mg
Total Carbohydrate 12g
Dietary Fiber 1.3g
Sugars 8.2g
Protein 26.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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