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Crawfish, Crab and Shrimp Ceviche

Crawfish, Crab and Shrimp Ceviche Recipe

  • 1/2 pound cleaned, cooked crawfish tail meat
  • 1/2 pound jumbo lump crabmeat
  • 1/2 pound cooked small shrimp, peeled and deveined
  • 1/2 cup lime juice
  • 1/2 cup ketchup
  • 2 tablespoons hot sauce
  • 2 tablespoons olive oil
  • 1/3 cup chopped cilantro
  • 1/2 cup diced red onion (1/4-inch pieces)
  • 1 cup peeled, seeded, and diced cucumber
  • 1 cup diced jicama
  • 1 jalapeno chile pepper, seeded and minced
  • salt to taste
  • 1 large avocado, diced
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 199
Total Fat 9.6g
Saturated Fat 1.4g
Cholesterol 107mg
Sodium 598mg
Total Carbohydrate 11.6g
Dietary Fiber 3.7g
Sugars 5g
Protein 17.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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