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Crawfish Cornbread

Crawfish Cornbread Recipe

  • 1 cup yellow cornmeal
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (4 ounce) jar diced pimentos, drained
  • 1/3 cup vegetable oil
  • 1 cup shredded Cheddar cheese
  • 1 (15 ounce) can cream-style corn
  • 1/3 cup chopped jalapeno pepper
  • 1 pound peeled crawfish tails
  • 1 pinch seasoned salt, or to taste
  • 1 pinch cayenne pepper, or to taste
  • 1 pinch garlic powder, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 209
Total Fat 10.8g
Saturated Fat 3.3g
Cholesterol 86mg
Sodium 534mg
Total Carbohydrate 18.6g
Dietary Fiber 1.5g
Sugars 2.6g
Protein 10.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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