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- 1/4 cup butter
- 1/2 bunch green onions, chopped
- 1/2 cup butter
- 2 pounds frozen crawfish, cleaned
- 2 (10.75 ounce) cans condensed cream of potato soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (15.25 ounce) can whole kernel corn, drained
- 4 ounces cream cheese, softened
- 2 cups half-and-half cream
- 1/2 teaspoon cayenne pepper
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 27.5g|
|Saturated Fat 15.8g|
|Total Carbohydrate 20.6g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|