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Crawfish Boil Recipe
- 1 (35-pound) sack live crawfish
- 1 (12-ounce) bottle
- 1 to 2 (26-ounce) boxes of table salt
- 3 ounces
- (3/4 of a 4-ounce bottle)
- 3 ounces cayenne pepper
- 8 to 10 medium new potatoes, such as Red Bliss or Yukon gold
- 4 small yellow onions, cut in half
Directions:View on Chow
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