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Crawfish Boil

Crawfish Boil Recipe

  • 15 pounds crawfish
  • 2 pounds kosher salt, divided
  • 4 gallons water
  • 3½ ounces Big Fisherman Seafood boil mix (see Notes)
  • 5 tablespoons Chinese pepper (a Cajun pepper blend)(see Notes)
  • 2 pounds small new potatoes
  • 6 ears corn, cut in half
  • 2 heads garlic, unpeeled
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 799kcal (40%)
Total Fat 9g (14%)
Saturated Fat 2g (8%)
Cholesterol 969mg (323%)
Total Carbohydrate 32g
Dietary Fiber 3g
Sugars 6g
Protein 140g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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