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- 15 pounds crawfish
- 2 pounds kosher salt, divided
- 4 gallons water
- 3½ ounces Big Fisherman Seafood boil mix (see Notes)
- 5 tablespoons Chinese pepper (a Cajun pepper blend)(see Notes)
- 2 pounds small new potatoes
- 6 ears corn, cut in half
- 2 heads garlic, unpeeled
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 799kcal (40%)|
|Total Fat 9g (14%)|
|Saturated Fat 2g (8%)|
|Cholesterol 969mg (323%)|
|Total Carbohydrate 32g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|