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Crawfish Bisque

Crawfish Bisque Recipe

  • 6 tablespoons butter
  • 1 onion, chopped
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 3 cups half-and-half cream
  • 1 teaspoon salt
  • 1 1/2 pounds peeled crawfish tails
  • 1 teaspoon Worcestershire sauce
  • 1 pinch cayenne pepper, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 272
Total Fat 20g
Saturated Fat 12.1g
Cholesterol 147mg
Sodium 461mg
Total Carbohydrate 8.3g
Dietary Fiber 0.3g
Sugars 0.8g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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