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Cranks Cheese Scones
- 500g / 1 lb wholemeal flour, sifted
- 2 tbsp baking powder
- large pinch of salt
- large pinch of cayenne pepper
- 50 g / 2 oz butter
- 250 g / 8 oz Cheddar cheese, grated
- 300 ml / 10 fl oz milk
Directions:View on BBC Good Food
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