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Cranberry-pistachio brownies


Cranberry-pistachio brownies Recipe

Ingredients:
  • 200g butter , diced, plus extra for greasing
  • 2 x 150g bars plain chocolate (about 40% cocoa solids is fine)
  • 280g light muscovado sugar
  • 4 tbsp cranberry juice or milk
  • 4 medium eggs
  • 200g plain flour
  • tsp ground cinnamon
  • 1 x 75g pack dried cranberries
  • 100g pistachios , sliced
  • icing sugar to dust, optional
Directions:
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