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Cranberry Sauce - Home - Pastry Affair
- 4 cups (12 ounces) fresh or frozen cranberries
- 1 cup orange juice (freshly squeezed preferred)
- 1 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- Zest of 1 orange
Directions:View on Pastry Affair
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