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Cranberry-crowned pud with white chocolate custard


Cranberry-crowned pud with white chocolate custard Recipe

Ingredients:
  • 175g fresh or frozen cranberries
  • 200g jar redcurrant jelly
  • 50g golden caster sugar
  • 175g self-raising flour
  • 1 tsp baking powder
  • 200g golden caster sugar
  • 4 eggs
  • seeds from a vanilla pod
  • 200g butter
  • 1 tsp baking powder
  • 500ml pot fresh vanilla custard
  • 100g white chocolate
Directions:
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