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Cranberry sauce with port & star anise
- 250g fresh or frozen cranberries
- grated zest of 1 orange and the juice of 2 oranges
- 2 tbsp redcurrant jelly
- 150ml/ pint port
- 1 star anise
- 2 tbsp golden caster sugar , or more to taste
Directions:View on BBC Good Food
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