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Cranberry ripple cheese-cupcakes


Cranberry ripple cheese-cupcakes Recipe

Ingredients:
  • 250g digestive biscuits
  • 100g butter , melted
  • 600g soft cheese
  • 2 tbsp plain flour
  • 175g caster sugar
  • dash vanilla extract
  • 2 eggs , plus 1 yolk
  • 400g cranberries , fresh or frozen
  • 100g icing sugar , plus extra for dusting
Directions:
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