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Cranberry, raisin & pecan knot
- 500g strong white bread flour
- 7g sachet easy-bake dried yeast (or 2 tsp Quick dried yeast)
- 1 tsp salt
- 1 tbsp caster sugar
- 1 tbsp soft butter
- 100g mix of dried cranberries , raisins and chopped pecans
- pinch of ground cinnamon
Directions:View on BBC Good Food
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