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Cranberry pecan & ginger loaf


Cranberry pecan & ginger loaf Recipe

Ingredients:
  • 250g pack butter
  • 175g pecan halves
  • 250g light muscovado sugar
  • 175g dried cranberries
  • 175g dried apricots , chopped
  • grated zest and juice 1 large orange
  • 5 tbsp brandy
  • 4 eggs
  • 300g plain flour
  • 2 tsp each baking powder and ground ginger
  • 1 tsp ground cinnamon
  • 50g crystallised ginger , chopped
  • 3 tbsp apricot jam
  • icing sugar , for dusting
  • 250g block marzipan
  • extra pecans , dried apricots, vanilla pod, cinnamon sticks, sliced ginger, glac cherries and cranberries, to decorate
Directions:
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