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Cranberry, maple & pecan pudding


Cranberry, maple & pecan pudding Recipe

Ingredients:
  • 100g each semi-dried prunes and dates , stoned and chopped
  • 100g raisins and sultanas
  • 100g pack dried cranberries
  • 170g gluten-free flour
  • 1 tsp gluten-free baking powder
  • 100g pack pecans , roughly chopped
  • 2 tsp mixed spice
  • grated zest and juice of 2 oranges
  • 100g dark muscovado sugar
  • 5 tbsp maple syrup
  • 2 eggs , beaten
  • 100ml sunflower oil
  • oil , for greasing
  • 100g fresh cranberries
  • 5 tbsp maple syrup
Directions:
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Rank

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