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Cranberry jewelled mincemeat
- 500g mixture of raisins, currants and sultanas (use jumbo or golden sultanas if you can get them)
- 140g dried apricots , chopped
- 85g dried cranberries
- 85g mixed peel
- 150ml brandy
- zest and juice 1 lemon
- zest and juice 1 orange
- 175g suet
- 100g fresh or frozen cranberries , roughly chopped
- 200g soft brown sugar
- 1 tsp ground cinnamon
- tsp ground nutmeg
Directions:View on BBC Good Food
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