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Cranberry jewelled mincemeat


Cranberry jewelled mincemeat Recipe

Ingredients:
  • 500g mixture of raisins, currants and sultanas (use jumbo or golden sultanas if you can get them)
  • 140g dried apricots , chopped
  • 85g dried cranberries
  • 85g mixed peel
  • 150ml brandy
  • zest and juice 1 lemon
  • zest and juice 1 orange
  • 175g suet
  • 100g fresh or frozen cranberries , roughly chopped
  • 200g soft brown sugar
  • 1 tsp ground cinnamon
  • tsp ground nutmeg
Directions:
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