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Cranberry and Wild Blueberry Pie


Cranberry and Wild Blueberry Pie Recipe

Ingredients:
  • 16 ounces frozen organic wild blueberries (do not thaw)
  • 12 ounces fresh or frozen cranberries (do not thaw; about 3 cups)
  • 1 1/4 cups sugar
  • 3 tablespoons cornstarch
  • 2 cinnamon sticks
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon finely grated lemon peel
  • 2 Pie Crust dough disks (click for recipe)
  • Heavy whipping cream (for brushing)
  • Freshly grated nutmeg (for sprinkling)
Directions:
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