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Cranberry and Wild Blueberry Pie
- 16 ounces frozen organic wild blueberries (do not thaw)
- 12 ounces fresh or frozen cranberries (do not thaw; about 3 cups)
- 1 1/4 cups sugar
- 3 tablespoons cornstarch
- 2 cinnamon sticks
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon finely grated lemon peel
- 2 Pie Crust dough disks (click for recipe)
- Heavy whipping cream (for brushing)
- Freshly grated nutmeg (for sprinkling)
Directions:View on Bon Appetit
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