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Cranberry and Vanilla Bean Sorbet
- 1 12-ounce package fresh or frozen cranberries (about 3 cups)
- 2 1/2 cups water
- 2 cups sugar
- 1/2 teaspoon coarse kosher salt
- 1 vanilla bean, split lengthwise
- 1/4 cup fresh lemon juice
Directions:View on Epicurious
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