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Cranberry and Sage Cornbread
- 1¼ cups yellow cornmeal, preferably stone-ground
- ¾ cups all-purpose flour
- 3 tablespoons sugar (optional)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3 tablespoons unsalted butter
- 1 cup whole milk
- 1 large egg, beaten
- ½ cup dried cranberries
- 1 tablespoon finely chopped fresh sage
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 222kcal (11%)|
|Total Fat 8g (12%)|
|Saturated Fat 4g (19%)|
|Cholesterol 41mg (14%)|
|Total Carbohydrate 34g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|