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Cranberry and Sage Cornbread


Cranberry and Sage Cornbread Recipe

Ingredients:
  • 1¼ cups yellow cornmeal, preferably stone-ground
  • ¾ cups all-purpose flour
  • 3 tablespoons sugar (optional)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 3 tablespoons unsalted butter
  • 1 cup whole milk
  • 1 large egg, beaten
  • ½ cup dried cranberries
  • 1 tablespoon finely chopped fresh sage
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 222kcal (11%)
Total Fat 8g (12%)
Saturated Fat 4g (19%)
Cholesterol 41mg (14%)
Total Carbohydrate 34g
Dietary Fiber 3g
Sugars 7g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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