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Cranberry and Pistachio Biscotti Recipe


Cranberry and Pistachio Biscotti Recipe Recipe

Ingredients:
  • 2 cups all-purpose flour , plus more as needed
  • 1 teaspoon baking powder
  • 1/4 teaspoon fine salt
  • 3/4 cup granulated sugar
  • 4 tablespoons unsalted butter (1/2 stick), at room temperature
  • 2 large eggs , at room temperature
  • 2 teaspoons finely grated orange zest (from about 2 medium oranges)
  • 1 teaspoon vanilla extract
  • 3/4 cup dried cranberries
  • 3/4 cup shelled, roasted, salted pistachios
  • 4 ounces white chocolate (not chips), coarsely chopped (optional)
Directions:
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