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Cranberry and Pistachio Biscotti Dipped in White Chocolate
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 tsp salt
- 6 tablespoons sugar
- 2 eggs
- 1 tablespoon vegetable oil
- 1/4 cup dried cranberries
- 1/4 cup pistachios
- 4 ounces white chocolate
Directions:View on Closet Cooking
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