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Cranberry and Pear Crumble with Cream
- Cranberries 150 g, crushed
- Pears 2 each, peeled, cored, chopped
- Cinnamon 1 tbsp
- Honey 2 tbsp
- Butter 50 g
- Sugar 50 g, brown
- Flour 50 g
- Oatmeal 2 tbsp
- Whipped cream
Directions:View on Fine Dining Lovers
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