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Cranberry and Citrus Sauce Recipe
- 1 (12-ounce bag) frozen or fresh cranberries (about 3 cups)
- 3/4 cup granulated sugar
- 1/3 cup freshly squeezed orange juice
- 2 teaspoons finely grated orange zest
- 1 1/2 teaspoons finely grated ruby red grapefruit zest
Directions:View on Chow
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