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Cranberry and Celery Relish
- 1 (12-ounces) bag fresh or thawed frozen cranberries
- 3/4 cup sugar
- 3/4 cup water
- 1 cup chopped celery
- 1/4 cup sliced almonds,
- and cooled
- Garnish: finely chopped celery leaves
Directions:View on Epicurious
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