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Cranberry and Candied-Orange Chutney


Cranberry and Candied-Orange Chutney Recipe

Ingredients:
  • 1 large navel orange with skin
  • 7 cups water, divided
  •  
  • 1/2 cup sugar
  • 2 cinnamon sticks, divided
  •  
  • 1/4 cup (packed) golden brown sugar
  • 1 tablespoon dark rum
  • 2 teaspoons apple cider vinegar
  • 1/8 teaspoon ground allspice
  • 1/2 cup fresh or frozen cranberries
Directions:
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