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Cranberry and Almond Rice Pilaf

Cranberry and Almond Rice Pilaf Recipe

  • 1 tablespoon olive oil
  • 3/4 cup chopped onions
  • 1/2 cup dried cranberries
  • 1 1/2 cups uncooked jasmine rice
  • 3 cups low-sodium chicken broth
  • 1 teaspoon kosher salt, or to taste
  • ground black pepper to taste
  • 2 green onions, chopped (optional)
  • 3 tablespoons chopped fresh cilantro
  • 1/4 cup slivered almonds
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 213
Total Fat 3.9g
Saturated Fat 0.6g
Cholesterol 2mg
Sodium 285mg
Total Carbohydrate 39.4g
Dietary Fiber 1.6g
Sugars 6.1g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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