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Cranberry & pear pies
- 350g plain flour
- 85g ground almonds
- 140g caster sugar , plus extra to decorate
- 225g butter , chopped
- 1 egg , beaten
- 400g cranberries , fresh or frozen
- 50g caster sugar
- 25g cornflour
- 325g jar orange curd (we used Waitrose Jaffa orange curd)
- 450g just-ripe pears , peeled, cored and chopped
Directions:View on BBC Good Food
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