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Cranberry & pear pies


Cranberry & pear pies Recipe

Ingredients:
  • 350g plain flour
  • 85g ground almonds
  • 140g caster sugar , plus extra to decorate
  • 225g butter , chopped
  • 1 egg , beaten
  • 400g cranberries , fresh or frozen
  • 50g caster sugar
  • 25g cornflour
  • 325g jar orange curd (we used Waitrose Jaffa orange curd)
  • 450g just-ripe pears , peeled, cored and chopped
Directions:
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