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Cranberry & kumquat relish


Cranberry & kumquat relish Recipe

Ingredients:
  • 200g fresh or frozen cranberries
  • 8 kumquats , thickly sliced and any pips discarded, plus extra for garnish
  • 100g light muscovado sugar , plus extra if needed
  • 3 pieces preserved stem ginger in syrup, cut into matchstick-size strips
Directions:
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