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Cranberry & hazelnut cake


Cranberry & hazelnut cake Recipe

Ingredients:
  • 200g butter , softened, plus a little extra for greasing
  • 100g raisins
  • 200g pot glac cherries , halved
  • 100g dried cranberries
  • 200g fresh or frozen cranberries
  • zest and juice 1 orange
  • 50ml sherry , brandy, Disaronno or Frangelico
  • 250g light soft brown sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 200g self-raising flour
  • 100g ground almonds
  • 100g toasted hazelnuts , chopped
  • 1 tbsp mixed spice
Directions:
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