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Cranberry & hazelnut cake
- 200g butter , softened, plus a little extra for greasing
- 100g raisins
- 200g pot glac cherries , halved
- 100g dried cranberries
- 200g fresh or frozen cranberries
- zest and juice 1 orange
- 50ml sherry , brandy, Disaronno or Frangelico
- 250g light soft brown sugar
- 1 tsp vanilla extract
- 4 large eggs
- 200g self-raising flour
- 100g ground almonds
- 100g toasted hazelnuts , chopped
- 1 tbsp mixed spice
Directions:View on BBC Good Food
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