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Cranberry & chestnut stuffing
- 1 onion , finely chopped
- olive oil
- 50g Craisins or dried cranberries
- splash port
- 100g vac-packed chestnuts , chopped
- 1 pack of 6 pork sausages , skinned
- 100g fresh breadcrumbs
- 1 egg yolk
- 6 rashers streaky bacon , halved
Directions:View on BBC Good Food
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