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Cranberry Walnut Chicken Salad

Cranberry Walnut Chicken Salad Recipe

  • 1 pound boneless chicken breast, cooked and shredded
  • 1 large head romaine lettuce, torn into bite-size pieces
  • 8 ounces sharp cheddar, cut into small cubes
  • 1 Granny Smith apple, cored and cut into small chunks
  • 1 cup candied or spiced walnuts (or any variety of nuts that you like)
  • 1/2 red onion, sliced thin
  • 1/2 cup dried cranberries
  • 1/4 cup water
  • 1/4 cup dried cranberries
  • 1/4 cup red wine vinegar
  • 1 shallot, peeled
  • 1 clove garlic, peeled
  • 2 teaspoons fresh thyme
  • 2 teaspoons Dijon mustard
  • salt and pepper
  • 3/4 cup olive oil
  • Directions1. Process all dressing ingredients except oil in food processor until shallot and garlic are finely chopped. Add oil and continue to process until emulsified.
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