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Cranberry Upside-Down Coffee Cake

Cranberry Upside-Down Coffee Cake Recipe

  • 2/3 cup packed brown sugar
  • 1/3 cup butter
  • 1 1/4 cups cranberries
  • 1/2 cup chopped pecans
  • 1/2 cup butter, room temperature
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 355
Total Fat 21.1g
Saturated Fat 11.2g
Cholesterol 78mg
Sodium 315mg
Total Carbohydrate 39.4g
Dietary Fiber 1.4g
Sugars 25.1g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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