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Cranberry Sunflower Bread


Cranberry Sunflower Bread Recipe

Ingredients:
  • 2/3 cup dried cranberries
  • 2 cups hot water
  • 2 (.25 ounce) packages active dry yeast
  • 1/4 cup honey
  • 1/4 cup molasses
  • 1 cup warm water (110 degrees F)
  • 1 cup rolled oats
  • 2 eggs, beaten
  • 2 teaspoons salt
  • 1/3 cup shortening
  • 6 cups bread flour
  • 1/3 cup roasted sunflower seeds
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 160
Total Fat 3.3g
Saturated Fat 0.8g
Cholesterol 14mg
Sodium 162mg
Total Carbohydrate 28.5g
Dietary Fiber 1.2g
Sugars 5.7g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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